SPECIALTY COFFEE

ORGANIC - SINGLE ORIGIN - MEDIUM ROAST - BALANCED
FROM SANTA ROSA DE CABAL
BEANS OR GROUND
EXCELENCE PREMIUM COFFEE

Naked Chocolate’s coffee is an Arabica variety, classified as "Supremo" and rated as excellent by the Specialty Coffee Association (SCA). Its unique flavor profile of chocolate, caramel, and almond notes makes it truly one of a kind. This balanced, medium roast high-altitude coffee is versatile across different brewing methods, perfect for those seeking a strong espresso boost or a smoother cup at any time of day.

This single-origin coffee is grown in Colombia’s Coffee Cultural Landscape, specifically in Risaralda. It’s a small-batch coffee, making it even more premium and special. We’ve named it so because if your platonic love were a coffee, it would be this one.